Sambal Tumis Ikan Kembung, menu ala-ala kampung yang tak jemu dimakan. Paling sedap jika dimakan bersama sayur tumis air atau sayur masak lemak putih dan sambal belacan. Kalau ada ikan kembung segar dari pasar, memang sedap kalau terus digoreng dan gaul bersama sambal tumis. Bagi Che Nom, lagi sedap jika kita gunakan asam jawa berbanding asam keping. Tapi boleh aja gunakan mana-mana bahan Baca juga: Ikan bilis kentang berlada 'lejen' menyelerakan! SAMBAL BILIS GARING. Cili kering secukupnya Kiub pati ikan bilis 1 mangkuk kecil ikan bilis goreng 1 mangkuk kecil bawang goreng Minyak untuk menggoreng Gula. 1-Cili kering dibuang biji, dicuci bersih dan dijemur sehingga kering. 2-Gorengkan cili kering dengan sedikit minyak In the same oil, fry anchovies till light brown and crispy. Remove and keep aside. Leave about 3 tbsp of oil in the same wok/pan. Add chilli paste and fry till aromatic and oil splits. Add petai and cook for a texture you prefer. Combine in all the other ingredients, including the fried anchovies and eggs. Heat a tablespoon of vegetable oil in a non-stick fry pan over medium heat. Place tempeh in a single layer and fry each side for about 4 minutes. Remove and set aside. Add another tablespoon of vegetable oil. Fry ikan bilis for about 5 to 6 minutes until golden brown. Remove and set aside. Bila sambal dah kering, tambah sedikit air dan masak lagi sehingga kering. Ulang proses minimum sebanyak tiga kali. Masukkan sos tiram, kiub ikan bilis, air asam jawa, gula melaka sedikit demi sedikit. Masukkan sedikit air supaya gula senang cair. Masukkan ikan bilis goreng dan hirisan bawang holland dan kacau sekejap sampai bawang layu. Sambal ikan bilis kita siap untuk dihidangkan. Tips Menyediakan Resepi Sambal Ikan Bilis Untuk mengekalkan kerangupan ikan bilis, biarkan ikan bilis yang telah digoreng dan diangkat selama beberapa minit sebelum digaulkan bersama sambal. Fried dried anchovies (Malay: Ikan Bilis) are a very popular side dish in Southeast Asia. These anchovies are usually served with nasi lemak, or cooked with sambal chilli. What are dried anchovies? (ikan bilis) Dried anchovies are an essential ingredient in many Asian dishes. They are often used in stir-fries, soups, and noodle dishes. Sambal Ikan Bilis: Coated Ikan Bilis with very little oil and fry with Air Fryer until crispy and golden brown (160C for 10 to 15 mins). Set aside. Heat cooking oil in a wok, add paste ingredients and chilli boh. Stir fry till fragrant. Add sliced onions and some water, cook until soft. 2OoBZG.